Online Ordering

Served with: chestnut rice and french fries

Pork belly with the chef's exclusive seasoning and preparation. Served with guava paste, lemon, and chili pepper.

Slow-cooked shredded ribs with cassava; reminiscent of the traditional "vaca atolada" (beef stew).

Pork and a béchamel sauce base (a family recipe from the chef).

Oxtail cooked slowly, shredded, and reduced in its own broth.

Grilled cheese + tapioca + milk, served with guava and chili jam.

Canastra cheese with plantain vinaigrette.

Grilled, with sugarcane molasses.

Pork, prepared artisanally.

400 g

300 g. Breaded fish of the day.

Rum, tangerine, pepper.

Cachaça with cinnamon, passion fruit and lemon (a citrus duet).

Vodka, green and purple grapes, sugar syrup, basil.

Gin, cachaça with jambu (a type of herb), lemongrass, pineapple, tangerine, and green chili pepper.

Gin, tangerine, and a touch of cashew.

Cachaça, pequi and jenipapo liqueurs, Sicilian lemon, and lemongrass.

Acerola, ginger cachaça and sugar (a tribute to Luiz Gonzaga).

Passion fruit, cashew, and cachaça made from pitú grapes.

Pineapple, lemongrass, sugarcane molasses and cachaça Salinas de umburana.

Vodka, ginger foam, Sicilian lemon, and dragon fruit.

Trio of lemons (Tahitian, Key lime, Sicilian) and Salinas cachaça.

Pineapple, gin infused with hibiscus and dragon fruit.

Cachaça made with unrefined cane sugar, kiwi, lemon, and mint.

Cachaça Salinas made with umburana wood, pineapple, lemongrass, and dedo-de-moça pepper.

Aperol, orange juice, Martini.

Cachaça, sugar, lemon. (Check for available fruits.)

Smirnoff vodka, fruit, and sugar. (Check for available fruits.)

Sake, fruit, and sugar. (Check for available fruit.)

Rice, egg, kale, fried banana, pork crackling, and tutu (a type of bean stew). Serves 1 person.

Beef ribs with cassava, spices, and fresh herbs. Serves 1 person.

Over 12 hours of preparation, served with rice, steak, and kale. Various sizes available.

White beans, sausage, and pork ribs. Served with rice, cassava, and farofa (toasted cassava flour).

Coconut milk and palm oil, fresh ingredients. Authentic Bahian flavor.

Rich in shrimp, served with rice and french fries. Serves 2 people.

Beef ribs cooked for 12 hours on a smoker; creamy rice cooked in the same broth.

Traditional dish from the Midwest; includes pequi fruit and chicken thigh/drumstick.

Shrimp, squid, tentacles, and octopus. Served with fried tilapia.

Red rice, string beans, dried meat, curd cheese, and cream.

String beans, dried beef, curd cheese; served with sautéed cassava and sun-dried beef-style rump steak.

Roasted beef brisket, cassava cream, aromatic rice, and curd cheese.

Mashed cassava with dried beef sautéed in clarified butter and red onion.

Risotto with leeks and demi-glace sauce; served with filet mignon medallions.

Breaded fish with shrimp and red onion bobó sauce.

Crispy breaded cutlet, house-made rustic tomato sauce; served with rice and french fries.

Onion, garlic, bell peppers, tomato, hearts of palm, leek, carrot, chili pepper, curd cheese, red rice, and string beans.

Handmade pasta with butter and sage; served with filet mignon medallions.

Curly lettuce, iceberg lettuce, arugula, and watercress.

Curly lettuce, red lettuce, grated carrot, and cherry tomatoes.

Mixed greens, boiled eggs, cherry tomatoes, hearts of palm, and halloumi cheese.

JOS Jambu Cachaça.

Served with lemon and salt.

Dark beer.

Sweetened lemon juice with raspberry syrup.

Flavors: green apple, watermelon, passion fruit.

Sicilian lemon, sugar syrup, hibiscus tea, tonic water.

Sicilian lemon juice, ginger syrup, Sprite, and ginger foam.

Peach, orange, and currant juice.

Lemon + condensed milk.

Traditional recipe with quality ingredients.

With dark chocolate.

Inspired by the 'quebra-queixo' (a type of Brazilian candy); served with tapioca gelato.

Coconut candy + cupuaçu gelato (a combination of North and Northeast Brazil).

100% Brazilian chocolate made with cocoa from Ilhéus/BA.

A classic dish from Pernambuco: cheese, butter, banana, sugar, and cinnamon.

4 layers (brigadeiro, 70% and 50% ganache, mousse; 38% frosting).

Honey, lemon, São João da Barra brandy.

Artisanal cachaça with honey and Sicilian lemon.

Cachaça and Italian vermouth.

Cachaça and grenadine.

Domecq Cognac and Martini Bianco.

Vodka, cashew juice and syrup, sugar, and lemon.

Vodka, ginger beer, and lemon juice.

Pineapple, Blue Curaçao, rum and vodka.

White rum, lemon and mint.

Tequila, Cointreau, and lime.

Aperol, sparkling wine, orange juice, a dash of sparkling water.

Gin, red vermouth, and Campari.

Red vermouth, Campari, and sparkling water.

Orange, vodka, peach liqueur and currant.

Pineapple, orange juice, coconut milk, and rum.

Tequila, orange juice, and grenadine.

Gin, lemon, and tonic water.

Rum and Coca-Cola.

Creamy and refreshing with fruit, condensed milk, and cachaça or vodka.

Dark beer.